THANKSGIVING MENU
AVAILABLE OCT 10TH - 12TH
FEATURED THANKSGIVING APPS
ROASTED BUTTERNUT SQUASH SOUP 12
crispy sage, herb oil
AUTUMN GREENS SALAD 12
arugula and mixed greens, roasted beets, apple, goat cheese, candied walnuts, quince vinaigrette
THANKSGIVING TURKEY SPECIAL
THANKSGIVING SLICED HERB ROASTED TURKEY BREAST 36
herb-marinated turkey breast, creamy mashed potatoes, maple-roasted seasonal vegetables, sage-thyme stuffing, cranberry-orange sauce, turkey gravy
served with a complimentary APPLE CRUMBLE TART
warm spiced apples, oat crumble, salted caramel, french vanilla ice cream
FEATURED COCKTAIL
HALF-PRICE MARGARITA glass 10 (reg 20) | tower 80 (reg 160)
original, spicy, guava, mango, pineapple, lychee, cranberry and orange
FEATURED WINES
WHITE
$5oz 13 | 9oz 22 | btl 60
CHÂTEAU HAUT GRELOT SAUVIGNON BLANC CÔTES DE BLAYE 2024 bordeaux, france
grapefruit, gooseberry, wild herbs, and citrus fruit
$5oz 13 | 9oz 22 | btl 60
RED
$5oz 12 | 9oz 20 | btl 55
ANDRÉ AUBERT LE DEVOY 2023 côtes du rhône, france
forest floor, cracked pepper, flowers and darker berry fruits
$5oz 12 | 9oz 20 | btl 55
SPARKLING
$5oz 13 | btl 60
CONTI RICCATI PROSECCO veneto, italy
lush peach, crisp apple, bright citrus finish
$5oz 13 | btl 60