The Pub reinvented.

• FOX BREAKFAST

  26
  2 eggs any style, crispy potatoes, bacon, sausage, roasted tomatoes, toast.
• PANCAKES

  21
  Ontario maple syrup, strawberries, powdered sugar, butter, mint.
• Eggs Benedict
  2 Poached eggs, english muffin, crispy potatoes, hollandaise.

  Smoked Salmon

  28

  Black Forest Ham

  27

  Wilted Spinach

  25
• EGG WHITE OMELETTE

  27
  Feta, wilted kale, herb mix, avocado, quinoa, side salad.

  Mushrooms

  4
• LOX SALMON + BAGEL

  21
  Cream cheese, dill, cucumber, red onion, capers, lemon.
• BREAKFAST SANDWICH

  21
  English muffin, cheese, hot sauce, tomato, egg, mayo, bacon, crispy potatoes.
• YOGURT + GRANOLA

  16
  Berries, honey, almond, vanilla, berry jam.
• CONTINENTAL BREAKFAST

  18
  pastries, jam, butter.
• PRIME RIB HASH

  29
  poached eggs, crispy potatoes, bell peppers, onions, mushrooms, parsley, hollandaise, toast.
• STEAK + EGGS

  35
  6oz flat iron, chimichurri, roasted tomato, breakfast potatoes 2 sunny side up eggs

SIDES

• BREAKFAST POTATOES

  7
• TOAST

  5
  Butter, jam
• ENGLISH MUFFIN

  5
  Butter, jam
• GLUTEN FREE TOAST

  5
  Butter, jam
• 2 EGGS ANY STYLE

  8
• ROASTED TOMATOES

  7
• BOWL OF FRUIT

  12
• BACON

  8
• SIDE GREENS

  9

drinks

• FRESH JUICE

  6
  Orange, pineapple, grapefruit
• DRIP COFFEE

  4.50
• ESPRESSO

  4.50
• AMERICANO

  4.50
• CAPPUCCINO

  5
• LATTE

  5

BRUNCH

Sat & Sun, 8AM - 3PM

• FOX BREAKFAST

  26
  2 eggs any style, crispy potatoes, bacon, sausage, roasted tomatoes, toast.
• PANCAKES

  23
  Ontario maple syrup, strawberries, powdered sugar, butter, mint.
• EGGS BENEDICT
  English muffins, crispy potatoes, hollandaise.

  Smoked salmon

  26

  Black forest ham

  25

  Wilted spinach

  24
• LOX SALMON + BAGEL

  21
  Cream cheese, dill, cucumbers, red onions, capers, lemon.
• BREAKFAST SANDWICH

  21
  English muffin, cheese, hot sauce, tomato, egg, mayo, bacon, crispy potatoes.
• STEAK + EGGS

  34
  6oz flat iron, chimichurri, roasted tomato, breakfast potatoes, 2 sunny side up eggs.

HANDHELDS & SALADS

All handhelds are served with choice of fries or a side salad.

• MEDITERRANEAN SALAD

  22
  Oregano, bulgar, roasted zucchini, cucumber, sumac onions, olives, feta, crispy chickpeas, dill, lemon.

  Grilled Chicken

  8

  Salmon

  8
• KALE CAESAR

  21
  Caesar dressing, parmesan, double smoked bacon, croutons, lemon.

  Grilled Chicken

  8

  Salmon

  8
• FORTUNATE BURGER

  28
  6oz dry aged patty, lettuce, onions, american cheese, tomatoes, dill pickles, special sauce.

  Bacon

  5
• FALAFEL BURGER

  19
  6oz falafel patty, lettuce, onions, american cheese, tomatoes, dill pickles, special sauce.
• CRISPY FISH SANDWICH

  23
  Beer battered haddock, tartar, iceberg lettuce, pickled red onions, dill pickles, american cheese.
• Fried Chicken Sanwich

  25
  Beer battered haddock, tartar, iceberg lettuce, pickled red onions, dill pickles, american cheese.

SIDES

• TOAST

  4
  Butter, jam.
• GLUTEN FREE TOAST

  5
  Butter, jam.
• ENGLISH MUFFIN

  5
  Butter, jam.
• BREAKFAST POTATOES

  7
• 2 EGGS, ANY STYLE

  8
• ROASTED TOMATOES

  7
• BOWL OF FRUIT

  12
• BACON

  8
• SIDE GREENS

  9

STARTERS

• CHEESE PLATE

  23
  A selection of three artisan cheeses, served with sweet paste, and warm sourdough bread.

  Cured Meats

  10
• SMOKED PAPRIKA HUMMUS

  18
  Classic hummus with smoked paprika brown butter, served with fresh bread, crispy chickpeas, and pickled cabbage.
• MIAMI SHORT RIBS

  23
  Grilled, marinatede short ribs topped with pickled red chilli, and serrano coulis.
• CLASSIC SHRIMP COCKTAIL

  27
  Chilled jumbo shrimp with Old Bay seasoning, cocktail sauce, and fresh lemon.
• ROASTED SHISHITO PEPPERS

  15
  Blistered shishito peppers with roasted garlic aioli, and crispy shallots.
• FRIED CALAMARI

  21
  Crispy calamari served with crispy jalepeño, house-pickled chilies, and lemon aioli

SALADS

• KALE & ROMAINE CAESAR

  21
  Crisp kale and romaine tossed with caesar dressing, parmesan, smoked bacon, croutons, and lemon.
• BURRATINI & CITRUS RADICCHIO SALAD

  24
  Creamy burratini with radicchio, greens, orange, thyme-honey vinaigrette, and candied walnuts.
• BEET SALAD

  22
  Gold beets, purple beets, frisée, feta cream, red wine vinaigrette, and roasted pistachios.
• Add Chicken

  9
• Add Salmon

  12

FORTUNATE WINGS

Grilled Whole Chicken Wings with choice of house-made sauces:

• BUFFALO

  21
  Classic
• SPICY FOX

  21
  House-made signature
• HOT HONEY

  21
  Sweet heat, honey-glazed

PIZZA

• BURRATINI PESTO PIZZA

  27
  Basil pesto with ripe tomatoes, creamy burratini, lemon zest, and cracked black pepper.
• TRUFFLE PIZZA

  25
  Roasted wild mushrooms with truffle mozzarella, finished with truffle oil.
• PEPPERONI PIZZA

  25
  Classic pepperoni and mozzarella on our signature tomato sauce, with hot honey finish.

SANDWICHES

Served with your choice of fries or garden salad

• FORTUNATE BURGER

  28
  6oz Wagyu patty with lettuce, house sauce, american cheese, tomato, and dill pickles.

  Add bacon

  4

  Add crispy onions

  2

  FALAFAL PATTY substitute
• BEEF DIP SANDWICH

  33
  Rosted beef with caramelized onions, horseradish, dijonnaise, swiss cheese, and warm jus.
• FRIED CHICKEN SANDWICH

  25
  Crispy fried chicken tossed in buffalo butter, with pickles and creamy coleslaw.
• SMOKED TURKEY CLUB

  25
  Roasted turkey with dijonnaise, lettuce, tomato, smoked, bacon, and plain au lait bread.

FORTUATE CLASSICS

• FISH & CHIPS

  28
  Crisp beer-battered haddock se4rved with pub chips, tartar sauce, lemon, and coleslaw.
• SEARED SALMON

  31
  Seared salmon topped with a fresh greens, served with gochujang curry sauce, lemon, and fingerling potatoes.
• FOX ALL DAY BREAKFAST

  26
  Two eggs any style with bacon, sausage, crispy potatoes, roasted tomatoes, and sourdough toast.
• CAULIFLOWER STEAK

  26
  Marinated cauliflower with leek & potato puree, shaved parmesan, and crispy shallots.
• WAGYU BOLOGNESE

  34
  Wagyu beef ragu with fresh bucatini pasta and chilli flakes.
• GRILLED CHICKEN FAJITAS

  28
  Sliced grilled chicken with sautéed bell peppers and onions, served with black beans, lettuce, cheese, sour cream, guacamole, and warm corn tortillas.

  Veggie fajita available

  25
• ANNAN'S LAMB SHANK

  44
  Lamb shank, Sri Lanka curry, annatto rice, raita.
• BONE-IN VEAL

  45
  10oz Breaded veal with fleur di latte, pesto aioli, pickled pearl onion.
• STEAK & CHIPS

  48
  House chimichurri, and fries or house salad.

  8oz Striploin AAA

  48

  8oz Wagyu Skirt Steak

  60

SIDES

• FRIES

  9
  Pub chips.

  Add shaved truffle manchego

  5
• BLACK GARLIC MASH POTATO

  15
  Creamy mash potato with black garlic butter.
• BROCCOLINI & MUSHROOMS

  18
  Garlic confit, shallots, and chili flakes.
• BRUSSELS SPROUTS

  15
  Maple-gochujang glaze, smoked bacon, and crispy onions.

DESSERT

• CHEESECAKE

  19
  Cinnamon, apple compote
• CHOCOLATE MOUSSE CAKE

  21
  Whipped ganache, chocolate shavings, maldon salt
• STICKY TOFFEE PUDDING

  21
  Toffee sauce, vanilla ice cream

LATE NIGHT

Available from 10PM - 1AM

• FRIED HALLOUMI STICKS

  12
  Harissa marinara
• CHICKEN STRIPS (3PC)

  12
  Served with your choice of sauce; BBQ dry rub, lemon pepper, teriyaki, garlic parmesan, hot honey, medium, buffalo, 4 alarm
• CRISPY CHILI CHICKEN

  19
  Sweet chili sauce, crispy noodles, wontons, green onion, sesame, cashew
• ITALIAN MEATBALLS

  12
  Vodka sauce, parmesan, basil
• KALE CAESAR

  18
  Caesar dressing, parmesan, double smoked bacon, crutons, lemon

  Add salmon

  8

  Add grilled chicken

  8
• Perogies

  12
  Bacon, caramelized onion, aioli
• FORTUNATE BURGER

  24
  6oz dry aged patty, lettuce, onions, american cheese, tomatoes, dill pickles, fortunate sauce